Thanksgiving is just around the corner, and it’s time to get good and hungry! Whether you’re hosting a potluck at your house or bringing a side dish to Friendsgiving, this collection of Thanksgiving potluck side dishes is sure to give you some inspiration.
Delicious, soft and juicy sausage stuffing balls made with sausage, apple, garlic and herbs. These are perfect for any festive spread! Meatballs can be kept warm in a slow cooker and served with toothpicks.
These ground turkey cranberry meatballs are super juicy and make the absolute perfect appetizer for your Thanksgiving dinner. The cranberry sauce is tangy and sweet! Keep them warm in a slow cooker and serve with toothpicks!
Breads are the perfect food to bring to a Thanksgiving potluck since they are super portable and can be served room temperature! Individually sized breads like rolls and muffins are great for guests to grab out of a bowl or basket.
Muffins are the perfect grab-and-go way to serve cornbread this Thanksgiving! You can mix them up with a variety of dinner rolls so everyone can choose their favorite bread side in an easy, single-serve format!
Old fashioned Southern cornbread dressing uses either homemade buttermilk skillet cornbread or Jiffy corn muffin mix! This dish is loaded with beef, pork, poultry seasoning, and sage for a sausage-like flavor. Easy to make and freeze in advance, it’s a must-have Thanksgiving side!
Whether you like your sweet potatoes sweet or savory, this recipe is sure to satisfy both crowds! The sweet potatoes are mashed with plenty of fresh herbs, and are topped with a beautiful display of candied pecans to give a sophisticated take on this Thanksgiving side dish!
Serve a crowd with this mostly-from-scratch green bean casserole — with fresh green beans, homemade cream of mushroom soup, and crispy fried onions! Sherry and thyme fill this holiday side dish with extra flavor. Make ahead to make the big day a little easier!
This recipe for slow cooker mac and cheese is rich and creamy with minimal prep time. Plus, dishes that can be cooked or kept warm in a slow cooker are ideal for bringing to potlucks so you don’t have to use precious oven space!
Looking for a unique alternative to mashed potatoes? Once you try mashed rutabaga you'll want to add it to your regular rotation! Rutabaga has so much natural flavor, and the addition of a little nutmeg and brown sugar really takes it to the next level!
Don’t feel confined to the traditional root vegetable side dishes this Thanksgiving. Try some delicious balsamic roasted beets for something a little different and a striking pop of color on your Thanksgiving table!
Just look at the crispy edges on these garlic and herb roasted potatoes! These roast potatoes are crunchy on the outside and light and fluffy in the middle, with a beautiful depth of flavor. This side dish would be an excellent addition to your Thanksgiving spread!
For a real showstopper, try this beautiful arrangement of roasted root vegetables. Oven roasted root vegetables are simple to assemble and make a gorgeous addition to your fall table or your holiday meal. Nobody will forget seeing this beauty at their table!
Fall is the time to let root vegetables take the stage – and I can't think of a more memorable Thanksgiving side dish than these roasted parsnips with salted caramel! It's just the right balance of sweet and salty to satisfy the whole family!
This is the lightest, fluffiest peanut butter pie you’ll ever put in your mouth, so go ahead and cut yourself a BIG piece! Topped with a luscious dark chocolate ganache, drizzled with honey, and sprinkled with flaky sea salt, it’s a decadent dessert that you’ll be thinking about all week!