Thanksgiving is just around the corner, and it’s time to get good and hungry! Whether you’re planning a full menu to host at your house or bringing a side dish to friends’ or family’s, this collection of memorable Thanksgiving side dishes is sure to give you some inspiration.
Memorable Thanksgiving sides
Roasted Garlic Truffle Mashed Potatoes
Mashed potatoes are a must during Thanksgiving - give them a gourmet makeover by adding roasted garlic and truffle oil! They're so good you don't even need gravy!
Sourdough Sun-dried Tomato Artichoke Stuffing
This Mediterranean twist on dressing is a huge crowd-pleaser. Save room on your plate for a big pile of this sun-dried tomato and artichoke sun-dried tomato stuffing!
Rosemary Sweet Potato Casserole with Pecans
Do you like your sweet potatoes sweet or savory? This recipe satisfies both crowds! The sweet potatoes are mashed with plenty of fresh herbs, and are topped with a beautiful display of candied pecans to give a sophisticated but still addictive take on this Thanksgiving side dish!
Parmesan Truffle Deviled Eggs
No holiday gathering is complete without a tray of deviled eggs. Instead of your go-to recipe, try these modern parmesan truffle deviled eggs! They're definitely elegant enough to serve with a nice Thanksgiving dinner!
Easy Homemade Southern Cornbread Muffins
Muffins are the perfect grab-and-go way to serve cornbread this Thanksgiving! You can mix them up with a variety of dinner rolls so everyone can choose their favorite bread side in an easy, single-serve format!
Easy Homemade Cranberry Sauce
Cranberry sauce is a must at Thanksgiving, and this homemade version with cinnamon and orange is much more of a treat than the canned jellied stuff!
Oven Roasted Beets with Balsamic Glaze
Don't feel confined to the traditional root vegetable side dishes this Thanksgiving. Try some delicious balsamic roasted beets for something a little different and a striking pop of color on your dinner table!
Orange and Honey Roasted Brussel Sprouts
A little citrus and honey is just the way to make roasted Brussels sprouts festive for the holidays! And roasting is a sure-fire way to bring out the best in any vegetable!
Mashed Rutabaga with Nutmeg
Looking for a unique alternative to mashed potatoes? Once you try mashed rutabaga you'll want to add it to your regular rotation! Rutabaga has so much natural flavor, and the addition of a little nutmeg and brown sugar really takes it to the next level!
Roast Potatoes with Garlic, Herbs and Parmesan
Just look at the crispy edges on these garlic and herb roasted potatoes! This side dish would be an excellent addition to your Thanksgiving spread!
Sausage Stuffing Balls – Juicy And Delicious
These juicy sausage stuffing balls are a memorable way to serve your dressing this year for Thanksgiving! I bet these would disappear faster than you could say "turkey day"!
Roasted Parsnips with Salted Caramel
Fall is the time to let root vegetables take the stage - and I can't think of a more memorable side dish than these roasted parsnips with salted caramel! It's just the right balance of sweet and salty to satisfy the whole family!
Oven Roasted Root Vegetables
For a real showstopper, try this beautiful arrangement of roasted root vegetables. Nobody will forget seeing this beauty at their table!
Easy Green Beans Almondine With Bacon
Don't be afraid of some green at the table too! Instead of smothering your green beans with cream of mushroom soup, try this bright dish topped with almonds and bacon!
Regardless of what you make, I hope you all have a wonderful and delicious holiday full of food, friends, and family!
1 Comment
Ann
November 5, 2019 at 9:58 amOmg, I’m so lucky to have stumbled across this post! My grandma’s just come to stay with us, and I wanna make her visit unforgettable. Your collection will definitely help me with that. I especially LOVE rosemary sweet potato casserole with pecans, parmesan truffle deviled eggs, orange and honey roasted brussel sprouts, and oven roasted root vegetables (this will look absolutely beautiful on the table). I’ve saved these recipes for later. I have no doubts they taste like heaven. Can’t wait to make the dishes myself and present them to my family.
Thank you for this treasure Caroline. Got so much inspiration. I really appreciate all of your hard work and effort. You put so much love into what you’re doing.