Pantry Recipes

Stock your pantry and fridge with homemade spices, sauces, spreads, and ingredients to have on hand for easy cooking in the future!

I always have a big batch of homemade blackened seasoning in my spice drawer, and this mustard-based South Carolina BBQ sauce is the bomb-diggity on some pulled pork. And there’s nothing like homemade lemon curd or refrigerator dill pickles!