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    Southern Cast Iron Skillet Buttermilk Cornbread

    This Southern buttermilk cornbread is moist, slightly sweet, and super flavorful. Baking in a cast iron skillet gives it craggy, crispy edges you’ll love!

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    January 14, 2021 By Caroline Lindsey
    2
  • Fresh Green Bean Casserole for Four with Homemade Mushroom Soup

    November 19, 2020
  • Spicy Refrigerator Dill Pickles

    September 21, 2020
  • Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce

    September 14, 2020
  • Easy Garlic Aioli (Cheater’s Aioli)

    September 5, 2020
  • Two roast beef and brie sandwiches with tomato stacked on a wooden cutting board with tomato and napkin in the background

    Hot Roast Beef Sandwich with Brie and Tomato

    August 31, 2020
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About Me

About Me

Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet.

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