Lemon lovers, listen up! Do you have some store-bought or homemade lemon curd and aren’t sure what to do with it? Here are 60 delicious uses for lemon curd to help you out! Never wonder how to use up a jar of lemon curd again!
This post was originally published on July 4, 2018.
And when life gives you lemon curd? There are soooo many possibilities!
You can enjoy the luscious, silky, tangy custard on scones or toast, by the spoonful, or as an ingredient in a huge variety of desserts and even breakfast foods.
What is lemon curd?
Lemon curd is a delicious, custardy spread made from just a few simple ingredients: fresh lemon juice and zest, sugar, butter, and egg yolks or whole eggs. A fine mesh strainer can remove lemon zest and any stray egg bits to make an even smoother consistency.
Curd can be used in many of the same ways as jam, preserves, or jellies, but differs in its inclusion of butter and eggs. While lemon curd is the most popular type, you can also make curd from other citrus fruits like Meyer lemons, lime, orange, or grapefruit (varying the amount of added sugar) or even other fruits like cranberries.
If you’ve made or been gifted some lemon curd and aren’t sure where to start, here are some basic ideas of how how to use it. It’s so versatile!
As a topping: On scones, pancakes and waffles, French toast, ice cream, cheesecake, other cakes (Vanilla/white/lemon/nutty), cookies (ginger cookies are a great match), or even plain toast!
As a filling: Between cake layers, in a tart, in a crepe, or as a filling for macarons and other sandwich cookies
With a spoon: Layered in a parfait, or literally by itself out of the jar
In a recipe: See this whole list of lemon curd recipes below!!
What flavors go well with lemon curd?
Now you know what to do with it, but what flavors go well with lemon curd? Here are some common flavor pairings you’ll see.
Fresh berries
More lemon
Cheesecake (or other mild creamy cheeses like ricotta or mascarpone)
Almond or coconut
Vanilla
White chocolate
Recipes that Use Lemon Curd
You can wing it based on the suggestions above, or there are tons of delicious recipes that use lemon curd as an ingredient!
Parfaits and layered desserts
You can, of course, just eat lemon curd straight out of the jar, but you can also layer it into a parfait or other fancy dessert and still get nice spoonfuls of tangy goodness!
Not only do you get a nice tangy lemon curd bonus at the bottom of the glass, you also use lemon curd to make the mousse itself! It's a super easy recipe and great to make ahead!
An easy recipe for individual strawberry shortcake parfaits (also known as trifles) layered with bright lemon curd, macerated strawberries, buttery scone, and pillowy whipped cream. This dessert is absolute BLISS in every bite and it’s beautiful, as well!
Similar to the recipe above, this one is not only topped with lemon curd, but also vanilla mascarpone. Yes, please!! And I love these adorable mason jars!
Bright, sunny days call for bright, sunny desserts and nothing brightens the end of a meal quite like a lemon dessert. Limoncello tiramisu is a citrusy take on an Italian classic, with limoncello soaked ladyfingers layered between clouds of an ethereal limoncello cream. Limoncello Tiramisu is a delicious no-bake dessert that’s both easy and elegant.
Lemon dessert lovers – you must give this lemon icebox cake a try. Golden oreos and sweet lemon mousse are layered and chilled until soft and cakelike.
If you've made your own lemon curd you may already have some egg whites left over for the meringue topping on these cuties! Great for tea parties, showers, and parties!
These lemon curd tartlets are made with a layer of pie crust, a silky smooth lemon curd filling, and topped with a fluffy layer of lightly toasted meringue. Mini lemon meringue tarts are an excellent spring and summertime dessert! Perfect for Easter, Mother’s Day, or any springtime or summertime party.
You know me, I can't resist a miniature food! This bite-sized lemon tart recipe is gorgeous and so easy to make! Perfect for parties, bridal showers and celebrations!
Lemon curd makes an excellent filling! It’s great on its own between layers of cake, or you can mix it with ricotta or cream cheese for a more substantial filling. Here are a few examples!
Lemon curd is a delicious alternative to frosting between layers of a cake! Just look at that glorious lemon curd oozing between these layers. I can almost taste it through the screen!
Lemon Meringue Teacup Cakes are elegant lemon cakes, baked right in teacups! Filled with raspberry and topped with lemon curd and toasted meringue, they are perfect for a special occasion!
This Spring In Bloom Layer Cake is an extra-tall spring cake COVERED with gorgeous frosting flowers! It’s filled with lemon curd and raspberry jam, and bursting with bright and colorful buttercream blooms. It looks and tastes like spring!
When you have no sweets in the house (horror!) and want something quick for dessert that tastes like you spent the afternoon baking? Mug cakes are always the answer! This one has lemon curd mixed right into the batter, and a quick lemon glaze on top! The recipe takes only 4 minutes start to finish & voila – instant dessert!
Be still, my lemon-loving heart! These easy to bake lemon cookies filled with lemon cream cheese are delicious and sure to impress. Perfect for any time of day and egg free!
While traditional lemon bars require a much thicker lemon curd topping than what you’d find in a jar, these lemon cheesecake bars are a great way to use up some lemon curd! They have a delicious and simple cookie base with a rich, creamy yogurt and cream cheese filling and topped with a sweet, zingy home-made lemon curd.
Soft, chewy lemon curd thumbprint cookies are simply the best cookie to bake this spring and summer! A simple lemon crinkle cookies are filled with a vibrant and silky lemon curd for a delicious treat!
The easiest thing you can do is put a big ol’ dollop of lemon curd on top of some white chocolate or vanilla bean ice cream! But if you want to get a little fancier with it, check out these homemade ice cream recipes that have lemon curd swirled right in!
No ice cream maker? No problem! I don't see how I could pass up a scoop or two of this no churn lemon shortbread ice cream! I love those swirls of lemon curd!
Easy Lemon Raspberry Ripple Ice Cream is rich and creamy with the sharp flavours of lemon and raspberry contrasting with the sweetness of the ice cream.
This one looks so delicious! I'm not usually one for dairy-free ice cream, but this one uses cashew cream which sounds just delightful, and has regular dairy substitutes for those who aren't looking for dairy-free!
Tangy lemon curd and sweet blueberries make up the filling of this delicious breakfast treat. Lemon Blueberry Sweet Rolls are fluffy, creamy and comforting.
An easy, refreshing spring breakfast that uses leftover microwave lemon curd. These lemon curd yogurt parfaits can be mostly made in advance, and topped with granola right before serving.
For more of an on-the-go breakfast you can make these parfaits in advance! Just keep the granola separate until you're ready to eat it so it stays crunchy!
Blackberry Cheese Danish is filled with lemon-thyme cream cheese, then topped with fresh blackberries on a buttery puff pastry crust. It’s finished with a delightful sugar glaze!
Lemon Curd Coffee Cake is a moist cake with a bright and tangy lemon curd layer under a crisp buttery crumb topping. Perfect for any weekend breakfast!
Because lemon curd is so versatile it cannot be limited into the above categories, here are some miscellaneous uses for lemon curd you won’t want to miss either!
Easy recipe to make gorgeous mini pavlovas with lemon curd. Plus, the best lemon curd recipe to go on top! Pavlovas are meringues with a marshmallowy center. Really, this one should be at the top of the list! Light, airy pavlovas are the perfect match for a big dollop of lemon curd, some fresh berries, and homemade whipped cream. A perfect summer dessert!
I've never seen a recipe like this! From the description, I envision it almost as a light, fluffy crustless cheesecake infused with tangy lemon flavor and lavender – served atop homemade berry sauce. This recipe requires special equipment (these heart-shaped molds with holes in the bottom, (affiliate link) or any mold with holes in the bottom!) but the result looks sooo worth it!
This Microwave Lemon Sponge Pudding is a 10 minute wonder – it’s as tart as it is sweet and a great way to use up a jar of lemon curd. You’d never know it isn’t a traditional steamed sponge pudding either.
While not a sweet treat, I couldn't help including this unique recipe for lemon curd chicken! This Asian-inspired dish features crispy pan-seared chicken topped with a lemony sauce. Not only does using lemon curd in this recipe save time, but it gives this easy entree a luscious lemony flavor.
A quick and easy Yogurt Fruit Dip made with vanilla yogurt that tastes just like creamy Lemon Cheesecake! Please give me strawberries, skewers of blackberries and raspberries, vanilla wafers, and graham crackers to dip in this glorious concoction. Perfect for parties, shower, and brunches!
I want you to read that title one more time. Lemon curd. And coconut. Marshmallows. Yes, that's right. Just try and stop me from devouring the whole batch. Homemade Lemon Curd and Coconut Marshmallows that taste EXACTLY like those really expensive ones you get at farmers markets and fairs. Light and fluffy, these marshmallows make an amazing homemade gift!
I'm a self-taught home cook (and a current culinary student!) who loves dining out and eating good food! I've been running Pinch Me, I'm Eating since 2015 and I'm here to bring you simple, from-scratch restaurant-inspired recipes you can make at home in the time you have with the tools you own! I live in Charleston, SC with my guitar-playing husband, two kids, two cats, and a turtle.
What a huge selection of ideas to use my homemade lemon curd with. Such a helpful blog. Figuring out which one to start with is a good problem to have. Thank you!
I’m so thrilled to find this site and all the gorgeous lemon curd recipes! I overbought 2 jars of lemon curd 🤨 Now I can’t wait to put them to good use. Love these recipes!,
I was wondering if the lemon curd could be used in a more savory dish! Thank you for sharing your idea of adding it atop of a chicken salad 🙂 I love all of her suggestions and I’m definitely going to make some of them!!
Oh man, just do a search on my site for lemon and you’ll find tons of other recipes too! It’s pretty much my favorite flavor in cooking, especially savory foods! I WISH I had a prolifically producing lemon tree!
They all sound so delicious! How lovely!
What a huge selection of ideas to use my homemade lemon curd with. Such a helpful blog. Figuring out which one to start with is a good problem to have. Thank you!
For sure! Hopefully you have lots of lemon curd so you can try a few!
I’m so thrilled to find this site and all the gorgeous lemon curd recipes! I overbought 2 jars of lemon curd 🤨 Now I can’t wait to put them to good use. Love these recipes!,
Hope you enjoyed many delicious uses for your extra lemon curd!
a little dab on top of chicken salad is yummy
Wow, I would have never thought to try that! What kind of chicken salad do you like it with?
I was wondering if the lemon curd could be used in a more savory dish! Thank you for sharing your idea of adding it atop of a chicken salad 🙂 I love all of her suggestions and I’m definitely going to make some of them!!
I love any type of lemon dessert. It’s just so good.
Makes me ready for spring!
I adore lemon curd! Everyone should keep a jar on hand just for “emergency” desserts! Love these recipes!
I absolutely love lemon and I’m always looking for new ways to use up the ones our tree grows!
Oh man, just do a search on my site for lemon and you’ll find tons of other recipes too! It’s pretty much my favorite flavor in cooking, especially savory foods! I WISH I had a prolifically producing lemon tree!
Beautiful post with so many great ideas! Glad I made a lot of curd this year!
I can’t wait to try your recipe! It looks so delicious and unique!