WELCOME TO PINCH ME, I’M EATING
Eat in like you’re dining out
Restaurant-inspired recipes for Every day
WELCOME TO PINCH ME, I’M EATING
Eat in like you’re dining out
Restaurant-inspired recipes for Every day
Daily special
What to cook today
Southern Pecan Pralines
Old fashioned Southern pecan pralines are pecan clusters coated in a buttery candy with a caramel-like flavor. This easy praline recipe is made with five simple ingredients in under 30 minutes. This detailed tutorial is perfect for first-time and experienced candymakers alike.Â
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Restaurant-Style Eating at Home!
About Pinch Me, I’m Eating!
At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!
If you love Southern classics and comfort foods, seasonal and local ingredients, globally-influenced cuisine, and feeling just a little fancy when you eat in your own home, you’ll feel right at home here!
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Recipe Roundup
60 Delicious Uses for Lemon Curd
Lemon lovers, listen up! Do you have some store-bought or homemade lemon curd and aren’t sure what to do with it? Here are 60 delicious uses for lemon curd to help you out! Never wonder how to use up a jar of lemon curd again!
