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Pinch me, I'm eating
50 Creative Recipes that Use Leftover Pulled Pork

50 Creative Recipes that Use Leftover Pulled Pork

July 25, 2023July 25, 2023
2021 Thanksgiving side dishes

2021 Thanksgiving side dishes

November 20, 2021November 20, 2021
Traditional Easter Recipes from Around the World

Traditional Easter Recipes from Around the World

March 21, 2021April 18, 2021
Gifts for Tea Lovers: 21 Unique and Useful Ideas

Gifts for Tea Lovers: 21 Unique and Useful Ideas

December 6, 2019December 6, 2019
Hurricane Food for a Power Outage

Hurricane Food for a Power Outage

September 4, 2019August 26, 2020
20 Mouth-watering Eggplant Recipes to have for dinner

20 Mouth-watering Eggplant Recipes to have for dinner

March 9, 2019November 20, 2021

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Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

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Want to enjoy the things you love about dining out — while you’re eating in?

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5 Secrets for Restaurant-style Eating at Home!





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Easy Pot Roast with Onion Soup Mix (Oven or Slow Cooker)
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Summer recipes
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No-Bake Graham Cracker Crust with Brown Sugar
Creamy Balsamic Caprese Pasta Salad
Creamy Balsamic Caprese Pasta Salad
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  • Fall Favorites
  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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