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Pinch me, I'm eating
2021 Thanksgiving side dishes

2021 Thanksgiving side dishes

November 20, 2021November 20, 2021
Traditional Easter Recipes from Around the World

Traditional Easter Recipes from Around the World

March 21, 2021April 18, 2021
Gifts for Tea Lovers: 21 Unique and Useful Ideas

Gifts for Tea Lovers: 21 Unique and Useful Ideas

December 6, 2019December 6, 2019
Hurricane Food for a Power Outage

Hurricane Food for a Power Outage

September 4, 2019August 26, 2020
20 Mouth-watering Eggplant Recipes to have for dinner

20 Mouth-watering Eggplant Recipes to have for dinner

March 9, 2019November 20, 2021
Novel Recipes: Summer Reading You Can Sink Your Teeth Into

Novel Recipes: Summer Reading You Can Sink Your Teeth Into

July 28, 2018September 22, 2018

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Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

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Want to enjoy the things you love about dining out — while you’re eating in?

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Reader favorites

Ricciarelli: Chewy Italian Almond Cookies
23 Delicious Uses for Lemon Curd
Easy Garlic Aioli (Cheater's Aioli)
Easy Homemade Southern Cornbread Muffins
How to Make Creamy Southern Grits
Easy Hollandaise Sauce - No Blender Required
The Best Ever Refrigerator Dill Pickles
Classic Oven Pot Roast
Sautéed Spinach and Mushrooms with Garlic
Baked Charleston Red Rice with Sausage
Spring Favorites
Creamy Balsamic Caprese Pasta Salad
Creamy Balsamic Caprese Pasta Salad
Spinach Artichoke Crostini with Smoked Salmon
Spinach Artichoke Crostini with Smoked Salmon
Spinach Artichoke Tea Sandwiches with Lemon
Spinach Artichoke Tea Sandwiches with Lemon
Cold Artichoke Spinach Dip with Lemon
Cold Artichoke Spinach Dip with Lemon
Overhead shot of classic French tuna Nicoise salad
Classic Tuna Nicoise salad
This creamy lemon pasta is simple to make yet decadent, punctuated by thin strips of lemon zest and tender-crisp asparagus pieces to ring in spring flavors!
Creamy Lemon Pasta with Asparagus
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  • Spring Favorites
  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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