Hi y’all, and happy new year!
2016 was a big year for Pinch Me, I’m Eating! and 2017 will be even better yet! I can feel it in my bones.
Since my blog started in the middle of 2015, 2016 was my chance to really step it up. I posted *almost* every week in 2016 and I think it really helped my site grow!
Most importantly, I got to share a bunch of great recipes with you all! I’m looking forward to bringing you even more delicious things this year, and I’ve even got a couple other big projects up my sleeve I’m super excited about. Stay tuned to hear more!
2016 Best Recipes
Here’s a look back on my 10 most visited recipes of 2016.
This sun-dried tomato pasta salad is a definite crowd pleaser and has already become a staple with some of my family members. It’s something a little different and more elegant than your typical potluck pasta salad!
9. Easy Turkey Chili | PIN IT
This is my go-to chili recipe: quick, easy, hearty, and healthy. And I think the turkey is so much more flavorful than beef! My favorite way to eat this is with tortilla chips, but it would also be great over cornbread. Yum!
This is one of those meals that tastes much more luxurious than the ingredients in it. It’s another excellent weeknight meal with zero prep time!
My family’s Italian Christmas tradition included making these zeppole for breakfast while we opened presents. It’s one of the only things I actually fry, and it’s so worth it.
Another easy, healthy weeknight dinner with no preparation and only one pan! The balsamic brown butter sauce is to die for and is the perfect companion to the salmon, asparagus, and mushrooms. I literally lick the pan.
Avgolemono (egg-lemon) soup has a silky, lemony broth thickened with egg rather than cream. With a little orzo, shredded chicken, and kale, it’s a lighter (but cozy) soup that will fill and warm you up!
It’s like a cheese board met a pizza, and the rest is history. I just love that sweet jam/salty cheese combination – so classic! This pizza is sure to impress!
These gingerbread cookies are chewy and delicious but they still hold their shape when you cut them! Win-win!
This is an easy, no-fuss Hollandaise sauce recipe that doesn’t require you to haul out a blender. The default recipe is super-lemony (just how I like it) but if you’re not as much of a lemon-lover, there are alternate ratios included for you! Serve it on everything from a traditional eggs Benedict to turkey burgers!
By far my top post of the year! It’s a definite crowd-pleaser perfect for bringing to a party or serving at a holiday gathering. It’s chock-full of all the “good stuff” rather than being mostly “filler”!
Instagram 2016 Year in Review
I’m still working on upping my Instagram game, but I’ve definitely started posting more this year! Here are my most-liked Instagram posts of 2016.
Some of the recipes you see here are a little different from the ones that were most visited on my site! Here they are:
Also in the top 10 recipes on the blog, this dish is a light alternative to heavy pasta salads swimming in mayo or dressing.
So refreshing, and the rosemary adds a delightful earthiness!
I’m actually having this again tonight. How can you go wrong with something so colorful and full of brown butter and herbs?
You don’t have to wait in line at Starbucks anymore, because this is just as good!
Step-by-step tutorials on making roses out of smoked salmon, tomatoes, and avocados, plus a light and lemony salad dressing to top them off. It’s a beautiful presentation that is much easier than it looks, and is sure to impress your guests.
If you’ve never had persimmons before, a lot of people use them in baked goods, but I like them right out of the skin! The brown sugar cardamom whipped cream is the perfect complement for the flavor.
Oooey, gooey blueberry jam and cream cheese frosting are between the layers of this blueberry-studded spice cake. My husband’s favorite!
These fragrant scones are moist and crumbly at the same time, and are just what I want with a cup of hot tea.
9. Sun-Dried Tomato Pasta Salad (again!) | INSTAGRAM
What can I say? Yum!
Well, I suppose that about wraps up this year’s recipes! I hope you enjoyed this trip down memory lane with me, especially if you’re newer to the Pinch Me, I’m Eating! community and may have missed some of these when they first came out!
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Looking forward to seeing you throughout 2017!