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Pinch me, I'm eating

Side dishes

How to Make Creamy Southern Grits

How to Make Creamy Southern Grits

April 23, 2021April 23, 2021
Southern Cornbread Dressing

Southern Cornbread Dressing

February 26, 2021February 26, 2021
Sautéed Spinach and Mushrooms with Garlic

Sautéed Spinach and Mushrooms with Garlic

January 29, 2021January 28, 2021
Southern Cast Iron Skillet Buttermilk Cornbread

Southern Cast Iron Skillet Buttermilk Cornbread

January 14, 2021January 14, 2021
Fresh Green Bean Casserole for Four with Homemade Mushroom Soup

Fresh Green Bean Casserole for Four with Homemade Mushroom Soup

November 19, 2020December 12, 2020
Baked Charleston Red Rice with Sausage

Baked Charleston Red Rice with Sausage

August 9, 2020July 4, 2021

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Want to enjoy the things you love about dining out — while you’re eating in?

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5 Secrets for Restaurant-style Eating at Home!





Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

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  • Home
  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
    • Seasonal
      • Summer Favorites
      • Fall Favorites
      • Winter Favorites
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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