Name: Easy Stove Top Beef Stew with Red Wine
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 people
Ingredients: 1/2 cup flour; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2.5 lbs beef stew meat (in chunks); 1 tbsp olive oil; 2 15-oz cans beef broth; 2 leaves bay; Several sprigs of fresh thyme; 1 tsp Worcestershire sauce; 1 cup red wine (like Cabernet Savignon); 4-5 Yukon gold potatoes (diced in about 1 inch cubes); 4 carrots (in 1-inch chunks); 2 medium yellow onions (chopped in 1-inch pieces); 2 cups frozen peas; salt and pepper