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Pinch me, I'm eating
Homemade Blackened Seasoning for the Pantry

Homemade Blackened Seasoning for the Pantry

March 3, 2019March 30, 2019
Chipotle Mac and Cheese with Blackened Shrimp

Chipotle Mac and Cheese with Blackened Shrimp

April 22, 2018August 14, 2022
Easy Lemon Curd

Easy Lemon Curd

March 30, 2018March 2, 2019
Creamy Mushroom Soup with Italian Sausage

Creamy Mushroom Soup with Italian Sausage

January 27, 2018March 22, 2021
Fried Green Tomatoes with Cajun Remoulade and Pickled Shrimp

Fried Green Tomatoes with Cajun Remoulade and Pickled Shrimp

October 28, 2017August 14, 2022
Brussels Sprout Hash with Pancetta and Mushrooms

Brussels Sprout Hash with Pancetta and Mushrooms

September 20, 2017February 4, 2022

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Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

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Want to enjoy the things you love about dining out — while you’re eating in?

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Thanksgiving side dishes collage
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Fresh Green Bean Casserole with Homemade Cream of Mushroom Soup
Southern Cornbread Dressing
Southern Cornbread Dressing
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Southern Cast Iron Skillet Buttermilk Cornbread
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  • Thanksgiving
  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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