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Pinch me, I'm eating
Blackened Grouper Sandwich Recipe

Blackened Grouper Sandwich Recipe

June 6, 2022August 14, 2022
Thick and Creamy Honey Balsamic Dressing

Thick and Creamy Honey Balsamic Dressing

April 10, 2022May 25, 2022
Creamy Southern Shrimp and Grits with Tomatoes and Tomato Gravy

Creamy Southern Shrimp and Grits with Tomatoes and Tomato Gravy

April 17, 2021March 31, 2022
How to Make Crostini

How to Make Crostini

March 5, 2021March 4, 2021
Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

September 21, 2020March 2, 2022
Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce

Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce

September 14, 2020September 14, 2020

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Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

Learn More

Want to enjoy the things you love about dining out — while you’re eating in?

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Cold Artichoke Spinach Dip with Lemon
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  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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