Latest Recipes

Grilled ribeye steak sandwich on ciabatta roll with roasted red pepper aioli, caramelized onions and mushrooms, and arugula on a cutting board.
All Recipes | Bistro style | Everyday | Main dishes | Recipe collections | Sandwiches, Wraps, and Burgers

Grilled Ribeye Steak Sandwich Recipe with Caramelized Onions

This grilled ribeye steak sandwich is loaded with caramelized onions and mushrooms, melty provolone, fresh arugula, and garlicky roasted red pepper aioli on a toasty ciabatta roll — and it may be the best thing you ever put in your mouth.

Start to finish, this recipe takes about an hour, but you can make the aioli and the caramelized onions and mushrooms in advance for a quicker day-of sandwich.

Latest Recipes

Grilled ribeye steak sandwich on ciabatta roll with roasted red pepper aioli, caramelized onions and mushrooms, and arugula on a cutting board.
All Recipes | Bistro style | Everyday | Main dishes | Recipe collections | Sandwiches, Wraps, and Burgers

Grilled Ribeye Steak Sandwich Recipe with Caramelized Onions

This grilled ribeye steak sandwich is loaded with caramelized onions and mushrooms, melty provolone, fresh arugula, and garlicky roasted red pepper aioli on a toasty ciabatta roll — and it may be the best thing you ever put in your mouth.

Start to finish, this recipe takes about an hour, but you can make the aioli and the caramelized onions and mushrooms in advance for a quicker day-of sandwich.

Latest Recipes

Grilled ribeye steak sandwich on ciabatta roll with roasted red pepper aioli, caramelized onions and mushrooms, and arugula on a cutting board.
All Recipes | Bistro style | Everyday | Main dishes | Recipe collections | Sandwiches, Wraps, and Burgers

Grilled Ribeye Steak Sandwich Recipe with Caramelized Onions

This grilled ribeye steak sandwich is loaded with caramelized onions and mushrooms, melty provolone, fresh arugula, and garlicky roasted red pepper aioli on a toasty ciabatta roll — and it may be the best thing you ever put in your mouth.

Start to finish, this recipe takes about an hour, but you can make the aioli and the caramelized onions and mushrooms in advance for a quicker day-of sandwich.