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Pinch me, I'm eating
Small Batch Meyer Lemon Curd

Small Batch Meyer Lemon Curd

March 28, 2017March 2, 2019
Fig and Olive Tapenade Crostini with Walnuts

Fig and Olive Tapenade Crostini with Walnuts

March 18, 2017July 27, 2019
Marinated Carrot and Cucumber Tea Sandwiches

Marinated Carrot and Cucumber Tea Sandwiches

March 14, 2017July 5, 2021
Garlic Herb Butter

Garlic Herb Butter

February 21, 2017July 8, 2018
Asparagus and Smoked Salmon Pinwheel Tea Sandwiches

Asparagus and Smoked Salmon Pinwheel Tea Sandwiches

February 7, 2017July 5, 2021
Ricotta Crostini with Blueberries, Walnuts, Thyme, and Honey

Ricotta Crostini with Blueberries, Walnuts, Thyme, and Honey

February 3, 2017July 27, 2019

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Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

Learn More

Want to enjoy the things you love about dining out — while you’re eating in?

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  • Thanksgiving
  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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