Skip to content
Facebook X Instagram
Pinch me, I'm eating
  • Recipe Index
  • CoursesExpand
    • Appetizers
    • Soups
    • Salads
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Restaurant stylesExpand
    • Bistro style
    • Southern Style
    • Afternoon tea
    • Coffee shop
    • Date night in
    • Wine and cheese
    • Globally-inspired
  • About
  • Contact
  • Subscribe
Pinch me, I'm eating
How to Make Crostini: Tips, Troubleshooting, and Toppings

How to Make Crostini: Tips, Troubleshooting, and Toppings

March 5, 2021July 20, 2024
Homemade black and green olive tapenade in a jar

Simple Black and Green Olive Tapenade

August 24, 2019
Summer Peach Caprese Bruschetta on Crostini

Summer Peach Caprese Bruschetta on Crostini

August 3, 2019August 4, 2019
Flank steak crostini appetizers with blue cheese and blueberry caramelized onion jam

Blue Cheese and Steak Crostini with Blueberry Caramelized Onion Jam

July 27, 2019July 20, 2024
Sweet and savory blueberry and caramelized red onion jam recipe in jar with spoon

Savory Blueberry and Caramelized Red Onion Jam

June 29, 2019April 1, 2024
Learn how to make crostini with brie and blackberries - one of my favorite easy, elegant appetizers with prep time of only 5 minutes! #recipes #entertaining #partyfood

Crostini with Brie and Fresh Blackberries

May 19, 2018July 27, 2019
Learn how to plan a low-stress wine and cheese date night at home with these guidelines for putting together charcuterie and cheese boards and tips for setting the mood!

Wine and Cheese Date Night at Home

April 2, 2017August 24, 2019
This velvety fig and olive tapenade makes an easy and elegant appetizer for a party or a date night in! You can pre-assemble it with cream cheese and walnuts on crostini or serve it spooned over cheese for guests to spread themselves.

Fig and Olive Tapenade Crostini with Walnuts

March 18, 2017July 27, 2019
Ricotta crostini with blueberries, walnuts, honey, and thyme is an unexpected and delightful appetizer perfect for serving with wine and cheese!

Ricotta Crostini with Blueberries, Walnuts, Thyme, and Honey

February 3, 2017July 20, 2024
Chocolate covered coconut truffles with Brazil nut or almond butter are a rich, decadent, and easy gourmet dessert perfect for parties (or for treating yourself)! Best of all, you can make this recipe in advance! You can also use cashew butter or macadamia nut butter. | www.pinchmeimeating.com

Coconut Truffles with Brazil Nut or Almond Butter

August 21, 2016July 8, 2018
Bite-sized jam and brie tartlets combine melty cheese and your favorite jam for an irresistibly adorable appetizer you can serve at your next wine and cheese party. You'll have a hard time saving some of these canapés for your guests! This recipe uses Brazilian jabuticaba jam, but you can use your favorite kind or even multiple flavors of jam for a variety plate! | www.pinchmeimeating.com

Bite-sized Jam and Brie Tartlets

August 13, 2016November 8, 2019
Guava and Manchego cheese pastry bites are bite-sized pastry pouches bursting with melty cheese and sweet-tart guava paste. You can use any jam and cheese combination you like, and these adorable appetizers can be assembled ahead of time - just pop them in the oven right before serving! | www.pinchmeimeating.com

Guava and Manchego Cheese Pastry Bites

August 3, 2016July 8, 2018

Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

Learn More

Want to enjoy the things you love about dining out — while you’re eating in?

Join my newsletter to receive

5 Secrets for Restaurant-style Eating at Home!





Reader favorites

Easy Pot Roast with Onion Soup Mix (Oven or Slow Cooker)
Ricciarelli: Chewy Italian Almond Cookies
60 Delicious Uses for Lemon Curd
Japanese White Sauce (Yum-Yum Sauce)
How to Make Creamy Southern Grits
50 Creative Recipes that Use Leftover Pulled Pork
Easy Homemade Southern Cornbread Muffins
Easy Hollandaise Sauce - No Blender Required
Simple Hibachi Fried Rice
Sautéed Spinach and Mushrooms with Garlic
Fall Favorites
Pumpkin spice sauce for coffee in a glass bottle with a pour spout.
Pumpkin Spice Syrup Recipe
Spinach and arugula salad topped with blueberries, blue cheese, and pecans in a gray bowl.
Spinach and Arugula Salad with Blueberries and Pecans
Pumpkin Gnocchi Recipe with Sage Brown Butter Sauce
Pumpkin Gnocchi Recipe with Sage Brown Butter Sauce
No-Bake Graham Cracker Crust with Brown Sugar
No-Bake Graham Cracker Crust with Brown Sugar
No Bake Chocolate Peanut Butter Pie with Graham Cracker Crust
No Bake Chocolate Peanut Butter Pie with Graham Cracker Crust
Easy Glazed Fresh Orange Scones
Easy Glazed Fresh Orange Scones
  • Privacy policy
  • Terms and Conditions
  • Cookie policy
  • Use Policy

© 2024 Pinch me, I'm eating

  • Recipe Index
  • Courses
    • Appetizers
    • Soups
    • Salads
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Restaurant styles
    • Bistro style
    • Southern Style
    • Afternoon tea
    • Coffee shop
    • Date night in
    • Wine and cheese
    • Globally-inspired
  • About
  • Contact
  • Subscribe
Search