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Pinch me, I'm eating
How to Make Crostini: Tips, Troubleshooting, and Toppings

How to Make Crostini: Tips, Troubleshooting, and Toppings

March 5, 2021September 7, 2023
Simple Black and Green Olive Tapenade

Simple Black and Green Olive Tapenade

August 24, 2019
Summer Peach Caprese Bruschetta on Crostini

Summer Peach Caprese Bruschetta on Crostini

August 3, 2019August 4, 2019
Blue Cheese and Steak Crostini with Blueberry Caramelized Onion Jam

Blue Cheese and Steak Crostini with Blueberry Caramelized Onion Jam

July 27, 2019July 27, 2019
Savory Blueberry and Caramelized Red Onion Jam

Savory Blueberry and Caramelized Red Onion Jam

June 29, 2019July 27, 2019
Crostini with Brie and Fresh Blackberries

Crostini with Brie and Fresh Blackberries

May 19, 2018July 27, 2019

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Hi, I'm Caroline!

I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.

At Pinch Me, I’m Eating, you’ll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. With these recipes you can feel like you’re dining out in your own home — using the tools you own in the time you have!

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  • Fall Favorites
  • Everyday
    • Appetizers
    • Salads
    • Soups
    • Main dishes
    • Side dishes
    • Drinks
    • Desserts
    • Brunch
    • Sauces
    • Baked goods
    • Pantry
  • Collections
    • Bistro style
    • Classic comforts
    • Coffee shop
    • Date night in
    • Easy meals
    • Garden to table
    • Globally-inspired
    • Lemon lovers
    • Southern Style
  • Gather
    • Afternoon Tea
    • Wine and cheese
    • Holidays
  • About
  • Contact
  • Subscribe
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