Tea for Tuesdays: Garlic Herb Butter

Garlic herb butter is an essential spread for tea sandwiches! You can also use this on steak, vegetables, bread, or anything else you can think of! Hi y’all! Today’s going

Greek Pasta Salad

This Greek pasta salad is everything a pasta salad should be: light, flavorful, and full of ingredients you’ll love! Perfect for a potluck, picnic, or party! Mike and I went

Best Ever Pineapple Teriyaki Marinade for Tuna or Salmon

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!  I’m

Tea for Tuesdays: Asparagus and Smoked Salmon Pinwheels

Asparagus and smoked salmon pinwheels with lemon chive cream cheese are the perfect tea sandwiches: beautiful, elegant, and flavorful! Visit the Afternoon Tea homepage here. There are a lot of

Ricotta Crostini with Blueberries, Walnuts, Thyme, and Honey

Ricotta crostini with blueberries, walnuts, honey, and thyme is an unexpected and delightful appetizer perfect for serving with wine and cheese! This is an exciting weekend! As this recipe is posting,

Tea for Tuesdays: Lemon Chive Cream Cheese Spread

The addition of lemon chive cream cheese spread dresses up any finger sandwich! You’ll feel like a queen for afternoon tea! Visit the Afternoon Tea homepage here. Today marks week

20-Minute Tilapia with Tomatoes and Capers

Tilapia with tomatoes and capers is easy to make for a weeknight dinner, healthy, and full of flavor! Serve it with wilted spinach, angel hair pasta, or both.  This post contains

Tea for Tuesdays: Almond Poppy Seed Scones

Scones are an essential for afternoon tea! For this week’s Tea for Tuesdays feature, I’m making almond poppy seed scones. Moist, dense, crumbly, and not overly sweet, they’re a unique variation on