How to make
Peanut Butter Mousse Pie
with chocolate ganache
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This is the lightest, fluffiest peanut butter pie you’ll ever put in your mouth, so go ahead and cut yourself a BIG piece!
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Topped with a luscious dark chocolate ganache, drizzled with honey, and sprinkled with flaky sea salt, it’s a decadent dessert that you’ll be thinking about all week!
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Graham cracker crust
Gelatin
Heavy cream
Peanut butter
Powdered sugar
Vanilla
Mascarpone cheese
Dark chocolate
Butter
Peanuts
Honey
Flaky sea salt
Ingredients
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Melt gelatin in heavy cream (see recipe for details).
1.
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Mix peanut butter, mascarpone, vanilla, and sugar. Add cream with gelatin.
2.
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Whip remaining cream to stiff peaks and fold into peanut butter mixture.
3.
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Set some peanut butter mousse aside and spread the rest in the crust.
4.
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Make chocolate ganache by pouring hot cream over chocolate. Pour on top of peanut butter mousse.
5.
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Decorate pie with remaining mousse, peanuts, and flaky sea salt. Chill. Drizzle with honey just before serving.
6.
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