Ranch Chicken Salad Wrap with Bacon and Avocado

Bacon ranch chicken salad wrap with avocado and tomato on a gray plate.

Ranch Chicken Salad Wrap with Bacon and Avocado

Make lunchtime delicious with a ranch chicken salad wrap! Chicken salad is made with a homemade ranch seasoning blend and rolled with bacon, avocado, and tomato for an irresistible wrap sandwich you won’t forget!

Course lunch, Main Course, Salad

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings wraps

Calories 1023kcal

Author Caroline Lindsey

Ingredients

For the Chicken Salad

6 slices bacon chopped or crumbled
2 cups cooked chicken finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp fresh lemon juice
Homemade Ranch Seasoning below
1/4 cup green onions thinly sliced, green parts only (2-3 green onions)

For the Homemade Ranch Seasoning

2 tsp dried minced onion
2 tsp dried parsley
1 tsp dried chives
3/4 tsp kosher salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill weed

For the Wrap

2 burrito-sized tortillas or large wraps
4 slices bacon
1/2 avocado sliced
1 roma tomato sliced into at least 6 slices

Instructions

For the chicken salad

Cook 10 slices bacon (for the chicken salad and for the wrap) until crisp and drain on a paper towel. Set aside 4 pieces of bacon for the wraps, and crumble or chop the remaining 6 pieces into fairly small pieces.
6 slices bacon, 4 slices bacon
Dice cold or room temperature chicken, and then finely chop it with a chef's knife. You want to get the pieces quite small so the chicken salad has a more homogenous texture.
2 cups cooked chicken
In a small bowl, combine all seasonings in the homemade ranch seasoning blend (dried minced onion, dried parsley, dried chives, kosher salt, pepper, garlic powder, onion powder, and dried dill weed).
2 tsp dried minced onion, 2 tsp dried parsley, 1 tsp dried chives, 3/4 tsp kosher salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried dill weed
In a medium mixing bowl, add chopped chicken, mayonnaise, sour cream, lemon juice, and homemade ranch seasoning blend. Mix until thoroughly combined.
2 cups cooked chicken, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tbsp fresh lemon juice
Add bacon and green onions and mix again until thoroughly combined.
1/4 cup green onions, 6 slices bacon
Enjoy immediately or refrigerate overnight for even fuller flavor! Serve on a wrap, sandwich, green salad, or crackers.

For the wraps

Divide the chicken salad in half and top each tortilla with half the chicken salad. Spread the chicken salad into a thick line in the center of the tortilla, leaving an inch or two empty at each end.
2 burrito-sized tortillas or large wraps
Add two slices of bacon, 1/4 avocado (sliced), and three slices of roma tomato to each wrap.
1/2 avocado, 1 roma tomato, 4 slices bacon
Tightly roll each wrap, securing them closed with a bit of mayo. Tuck the ends of the tortillas in with three or four tucks per side. See blog post for more details on how to roll a wrap with step by step photos.
Cut each wrap in half diagonally, serve, and enjoy!

Nutrition