Enjoy this colorful and aesthetic seasonal Starbucks recipe year-round in the comfort of your own home with this copycat lavender cream oat milk matcha latte recipe! Only 7 ingredients and so easy to make!
Add matcha powder, simple syrup, and hot water to a tall glass. Whisk with a handheld whisk or milk frother until smooth.
Pour in oat milk and stir gently until fully combined. Skim off any foam if necessary.
In a small pitcher or measuring cup, add heavy cream, milk, and lavender syrup. Add 2-4 drops of purple food coloring for a vibrant color. Use a handheld milk frother to blend until thick and smooth, with the consistency of pourable whipped cream. If you don't have a milk frother, use a lidded jar instead and shake until thick and creamy.
Add ice to your matcha latte and stir, making sure to leave a couple inches at the top for your lavender cold foam.
Swirl your lavender cold foam around before adding it to your drink, and jiggle the pitcher or jar while pouring to ensure a smooth pour.
Sip your beverage from the rim of your glass (not a straw) to enjoy!
Notes
For coloring your lavender cold foam: Starbucks uses dehydrated carrot and black currant juice to color their lavender powder for the cold foam. You may use black currant powder or butterfly pea flower powder for a more natural coloring option, or skip it entirely.