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An iced coffee drink in a glass.
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Iced Brown Sugar Oatmilk Shaken Espresso (Starbucks Copycat)

You don't need any special syrups to make this iced brown sugar oatmilk shaken espresso recipe at home! With just three ingredients, ice, and something you can shake, you can have this lightly sweet cafe-quality drink ready in under 5 minutes.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 100kcal
Author Caroline Lindsey

Equipment

  • Cocktail shaker, mason jar, or leakproof tumbler

Ingredients

  • 2 shots espresso freshly brewed (see note 1)
  • 2 teaspoons brown sugar or 1 tablespoon brown sugar syrup (see note 2)
  • 1 cup ice
  • ½ cup oat milk extra creamy or barista style
  • cinnamon optional

Instructions

  • Add espresso and brown sugar or brown sugar syrup to a mason jar, cocktail shaker, or lidded leakproof tumbler with a cup of ice. Close the lid and shake vigorously for 10-15 seconds or so. Pour into your glass, if you're using a separate glass. If you're using a tumbler (or drinking out of your mason jar) go to the next step!
    2 shots espresso, 2 teaspoons brown sugar, 1 cup ice
  • Top with oat milk and sprinkle with cinnamon, if desired.
    ½ cup oat milk
  • Enjoy!

Notes

  1. If you don't have an espresso maker, I recommend Nespresso Gold Espresso Powder with Rich Crema. Use 2 teaspoons with 1/2 cup of hot water for your two shots of espresso.
  2. For a sweeter drink, use 3 teaspoons brown sugar or 1.5 tablespoons brown sugar syrup.

Nutrition

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 79mg | Potassium: 139mg | Fiber: 1g | Sugar: 17g | Vitamin A: 246IU | Vitamin C: 0.1mg | Calcium: 187mg | Iron: 1mg