Grapefruit Rosemary Lemonade
Grapefruit Rosemary Lemonade - A sweet, tangy, and fragrant twist on the classic summer drink. So refreshing!
Servings 6 people
Ingredients
- 1 cup granulated sugar
- 5 cups water divided
- 2 large sprigs rosemary or a handful of smaller pieces
- 1 1/4 cups freshly squeezed grapefruit juice about 2 large grapefruits
- 1 1/4 cups freshly squeezed lemon juice about 8 small lemons
Instructions
- Heat sugar with 1 cup water in a small saucepan on medium heat. Bring to a simmer and stir occasionally until sugar is dissolved. Add rosemary and simmer for 5 minutes. Turn off heat and let the rosemary steep for about 20 minutes as the syrup cools. Discard rosemary.
- Combine rosemary syrup with remaining water, grapefruit juice, and lemon juice. Chill and serve!
Notes
Use rosemary syrup for other mixed drinks as well!