The Best EVER Refrigerator Dill Pickles

Bright, fresh, garlicky, tangy, and full of that classic dill pickle flavor, these refrigerator dill pickles won’t disappoint! You’ll never go back to store-bought again!

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Pickling cucumbers Fresh dill White vinegar Water Garlic Mustard seeds Peppercorns Kosher salt Sugar

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Cut cucumbers into spears or slices.

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Put cucumbers in a wide mouth jar with plenty of fresh dill.

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Add water, vinegar, garlic cloves, salt, sugar, mustard seeds, and peppercorns to a saucepan and boil.

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Use a funnel to pour liquid over cucumbers. Spoon all the solids in too!

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Screw on the lid and refrigerate for at least 24 hours.

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Enjoy!

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Click here to get the full recipe and tips!

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