Savory Blueberry and Red Onion Jam
Savory blueberry and caramelized red onion jam is a decadent addition to your next burger or cheese board! Flavored with red wine, balsamic vinegar, and thyme, this jam a truly exceptional and complex topping to pair with meats and cheeses.
Servings 12 oz
Calories 64kcal
Ingredients
- 1 tbsp olive oil
- 1 medium red onion diced (about 2 cups)
- several sprigs fresh thyme
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 2 cups blueberries
- 2 tbsp balsamic vinegar
- 1/4 cup honey
- 2 tbsp brown sugar
- 1/4 cup red wine
- 1 tsp lemon juice
Instructions
- In a Dutch oven, heat olive oil over medium heat. Add onion, salt, pepper, and thyme, and reduce to medium low. Cook for 30 -35 minutes or until caramelized, stirring occasionally.
- Add blueberries, vinegar, brown sugar, honey, and red wine and cook until berries are enlarged and about to burst and liquid is reduced, about 5-10 minutes. Add lemon juice and stir, smashing berries. Remove thyme stems.
- Remove from heat and cool to room temperature. Spoon into a clean jar and refrigerate until thickened. Use to top crostini or burgers.
Nutrition
Calories: 64kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 49mg | Fiber: 1g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg