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Slow-roasting roma tomatoes concentrates the flavor and creates a chewier texture so you can add a delicious burst of flavor to any recipe!
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Balsamic Roasted Tomatoes

Slow-roasting roma tomatoes concentrates the flavor and creates a chewier texture so you can add a delicious burst of flavor to any recipe!
Adapted from Something New for Dinner.
Course Appetizer, Side Dish, Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 20 tomato halves

Ingredients

  • 10 roma tomatoes halved lengthwise
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp balsamic vinegar
  • 1 tsp finely chopped fresh rosemary
  • 1 tbsp finely chopped fresh basil

Instructions

  • Preheat oven to 250 degrees.
  • Mix all ingredients in a bowl and toss to coat tomatoes.
  • Arrange tomatoes on a baking sheet cut side up. Roast for 4 hours or until tomatoes reach desired level of roasted-ness.

Notes

Use in pasta, pasta salads, salads, or on sandwiches and paninis! Store any extras in a jar with some olive oil.