Parmesan Truffle Deviled Eggs
Looking for an easy gourmet twist on deviled eggs? Parmesan truffle deviled eggs are the unique, fancy appetizers you need for your next holiday gathering.
Servings 24 deviled eggs
Calories 62kcal
Ingredients
- 12 hard boiled eggs
- 6 tbsp mayonnaise
- 1 clove garlic finely minced or pressed through a garlic press
- 2 tbsp truffle oil
- 1/4 cup freshly grated parmesan cheese I use a microplane zester to grate it
- 1/2 tsp freshly ground pepper
- kosher salt to taste
- 3 radishes for garnish (optional)
Instructions
- Peel hard boiled eggs and slice them in half lengthwise. Remove yolks and add to a medium bowl.
- Add mayonnaise, garlic, truffle oil, parmesan cheese, and pepper, and mash and mix until smooth. Add a little more mayo if you prefer a creamier filling. Add salt to taste.
- Spoon filling back into egg white halves or pipe it in with a star-shaped piping tip. Garnish with additional parmesan cheese and freshly ground pepper, and thinly sliced radish halves, if desired.
- Enjoy at your next tea or holiday gathering!
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 73mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg