Pan-Roasted Lemon Garlic Parmesan Brussels Sprouts with Pine Nuts
Pan-roasted lemon garlic Parmesan Brussels sprouts with pine nuts are an easy, healthy side dish you can make on the stove in about 15 minutes.
Servings 2 people
Ingredients
- 1 tbsp olive oil
- 12 oz Brussels sprouts trimmed and halved
- Kosher salt and pepper
- 1 clove garlic
- 2 tbsp lemon juice
- 2 tbsp pine nuts
- 1/4 cup shredded Parmesan cheese
Instructions
- Heat olive oil in a heavy bottomed skillet over medium heat. Add Brussels sprouts, cut side down, in a single layer, and sprinkle tops with kosher salt and pepper. Do not stir for about 5 minutes or until undersides of sprouts are browned.
- Flip Brussels sprouts and cook an additional 5 minutes or until outer leaves are partially browned and sprouts are mostly cooked through.
- Add garlic, lemon juice, and pine nuts, and cook until garlic is fragrant and pine nuts are lightly toasted. Remove from heat and add Parmesan cheese.