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Vanilla sweet cream pouring into cold brew coffee in a tall glass.
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Homemade Starbucks Vanilla Sweet Cream Cold Brew Recipe

Making this rich and creamy vanilla sweet cream cold brew recipe is as simple as it gets. Skip the coffee shop with this easy Starbucks copycat recipe. With just four ingredients and a few minutes of your time, you can have your own fancy iced coffee drink for a fraction of the cost in the comfort of your own home!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 276kcal

Ingredients

  • 8 oz cold brew coffee
  • 2 tablespoons vanilla syrup divided (like Torani)
  • 2 tablespoons lowfat milk
  • 3 tablespoons heavy cream
  • Ice cubes

Instructions

  • Add 1 tablespoon vanilla syrup and cold brew coffee to a 16-oz. glass and stir. Fill the glass with ice, leaving about an inch at the top of the glass.
    8 oz cold brew coffee, 2 tablespoons vanilla syrup, Ice cubes
  • In a liquid measuring cup or mason jar, combine the remaining 1 tablespoon vanilla syrup, milk, and heavy cream. Mix thoroughly.
    2 tablespoons vanilla syrup, 2 tablespoons lowfat milk, 3 tablespoons heavy cream
  • Pour the vanilla cream mixture over the iced coffee. Stir and enjoy!

Nutrition

Calories: 276kcal | Carbohydrates: 32g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 52mg | Potassium: 227mg | Sugar: 32g | Vitamin A: 720IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 2mg