Fresh Mango Salsa (for Fish, Tacos, or Chips!)

This avocado mango salsa is the perfect balance of sweet, creamy, crunchy, and just a little spicy—thanks to ripe mango, buttery avocado, crisp veggies, and a touch of jalapeño. Whether you’re topping grilled or blackened fish, loading up tacos, or just diving in with chips, this vibrant tropical salsa is quick to make and impossible to resist.

Course Appetizer, Sauce

Cuisine American, Mexican

Prep Time 10

Resting time 10

Total Time 20

Servings

Calories 64kcal

Ingredients

1 large mango finely diced (about 1 cup)
1 large avocado (or 2 small avocados) finely diced (about 1 cup)
1/2 cup red bell pepper minced
1/4 cup red onion minced
1/2 jalapeño pepper minced, seeds removed
2 tbsp parsley or cilantro finely chopped
1/2 tsp salt
Zest and juice of a lime about 2-3 tbsp juice (use 1 ½ limes if yours isn't very juicy)

Instructions

Toss all ingredients together and let the salsa sit for 10-20 minutes to draw out and unify the flavors.
Enjoy over grilled or blackened fish, on fish tacos, or with tortilla chips!

Nutrition