Creamy Crockpot Italian Chicken Pasta
This creamy crockpot Italian chicken pasta requires almost no hands-on time and is the perfect comfort food for a busy day!
Servings 4
Calories 973kcal
Ingredients
- 8 oz cream cheese
- 1 10.5-oz. can condensed cream of chicken soup
- 1 packet dry Italian dressing mix
- 6 boneless, skinless chicken thighs about 1.75 lbs
- 16 oz egg noodles
- 5 oz fresh spinach
- 8.5 oz julienned sun dried tomatoes in olive oil
- 1 teaspoon pepper
- 1/4 cup lemon juice
Instructions
- Throw cream cheese, soup, Italian dressing mix, and chicken into a slow cooker. Stir to coat chicken.
- Cook on low for 7-9 hours (see disclaimer).
- Cook egg noodles according to directions and drain.
- Remove chicken from slow cooker and shred or cut into bite sized pieces, if desired. Whisk creamy sauce in crockpot until smooth.
- In a large bowl or your pasta pot, layer pasta, spinach, chicken, and sun dried tomatoes, drained from the oil. Pour the warm sauce over top, which will help wilt the spinach. Stir to combine, then add pepper and lemon juice and stir to combine again.
Nutrition
Calories: 973kcal | Carbohydrates: 100g | Protein: 56g | Fat: 40g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 319mg | Sodium: 573mg | Potassium: 1933mg | Fiber: 8g | Sugar: 4g | Vitamin A: 4974IU | Vitamin C: 77mg | Calcium: 177mg | Iron: 6mg