Copycat Starbucks Vanilla Sweet Cream Cold Foam Cold Brew Coffee
Vanilla sweet cream cold foam cold brew coffee is an easy Starbucks copycat recipe you'll want to make again and again! A lightly sweetened refreshing iced coffee base is topped with a smooth, velvety sweet vanilla foam for a truly cafe-worthy experience you can make in your own kitchen in under 5 minutes.Easily customized with different flavors and toppings, this iced drink is the perfect addition to your at-home coffee repertoire.
Servings 1
Ingredients
- 3 tablespoons heavy whipping cream
- 2 tablespoons lowfat milk
- 2 tablespoons vanilla syrup like Torani, divided
- 8 oz. cold brew coffee
- Ice
Instructions
- Combine cream, milk, and 1 tablespoon vanilla syrup and froth until fluffy, creamy, and doubled in volume using your chosen method. (My preferred method is using a handheld electric milk frother, but you can also use a mason jar. See post for other options as well as pros and cons for each.)
- Add remaining 1 tablespoon vanilla syrup to 8 oz. cold brew coffee and add ice (optional).
- Pour sweet cream cold foam on top of the iced coffee. Enjoy immediately or sprinkle the top with crushed biscotti cookies for an extra special presentation!