Brown Sugar Cardamom Whipped Cream
I want to eat this brown sugar cardamom whipped cream on everything! This flavored whipped cream is great with fresh persimmons, tea cake, scones, or in coffee, hot chocolate, or tea!
Ingredients
For a small batch
- 1/4 cup heavy whipping cream
- 1 1/2 tsp brown sugar
- 1/2 tsp vanilla extract
- 1/8 tsp ground cardamom
For a larger batch
- 1 cup heavy whipping cream
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- 1/2 tsp ground cardamom
Instructions
- Mix all ingredients together in a bowl. Whip until cream forms stiff peaks.
Notes
If making a small batch, you can use a handheld milk frother to whip the cream for easy cleanup! Just make sure you use a wider bowl so the cream is in a shallow layer, or it will be difficult to whip it once it starts to thicken.
If serving with persimmons, toss fruit with a little brown sugar first, if desired, before topping with whipped cream.
If serving with persimmons, toss fruit with a little brown sugar first, if desired, before topping with whipped cream.