Side view of parmesan truffle deviled eggs

Parmesan Truffle Deviled Eggs

Course: Appetizer
Cuisine: American
Keyword: deviled eggs, truffle appetizers, truffle deviled eggs
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 deviled eggs
Author: Caroline Lindsey
Looking for an easy gourmet twist on deviled eggs? Parmesan truffle deviled eggs are the unique, fancy appetizers you need for your next holiday gathering.
Print Recipe


  • 12 hard boiled eggs
  • 6 tbsp mayonnaise
  • 1 clove garlic finely minced or pressed through a garlic press
  • 2 tbsp truffle oil
  • 1/4 cup freshly grated parmesan cheese I use a microplane zester to grate it
  • 1/2 tsp freshly ground pepper
  • kosher salt to taste
  • 3 radishes for garnish (optional)


  • Peel hard boiled eggs and slice them in half lengthwise. Remove yolks and add to a medium bowl.
  • Add mayonnaise, garlic, truffle oil, parmesan cheese, and pepper, and mash and mix until smooth. Add a little more mayo if you prefer a creamier filling. Add salt to taste.
  • Spoon filling back into egg white halves or pipe it in with a star-shaped piping tip. Garnish with additional parmesan cheese and freshly ground pepper, and thinly sliced radish halves, if desired.
  • Enjoy at your next tea or holiday gathering!