Parmesan Truffle Deviled Eggs
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 deviled eggs
Looking for an easy gourmet twist on deviled eggs? Parmesan truffle deviled eggs are the unique, fancy appetizers you need for your next holiday gathering.
- 12 hard boiled eggs
- 6 tbsp mayonnaise
- 1 clove garlic finely minced or pressed through a garlic press
- 2 tbsp truffle oil
- 1/4 cup freshly grated parmesan cheese I use a microplane zester to grate it
- 1/2 tsp freshly ground pepper
- kosher salt to taste
- 3 radishes for garnish (optional)
Peel hard boiled eggs and slice them in half lengthwise. Remove yolks and add to a medium bowl.
Add mayonnaise, garlic, truffle oil, parmesan cheese, and pepper, and mash and mix until smooth. Add a little more mayo if you prefer a creamier filling. Add salt to taste.
Spoon filling back into egg white halves or pipe it in with a star-shaped piping tip. Garnish with additional parmesan cheese and freshly ground pepper, and thinly sliced radish halves, if desired.
Enjoy at your next tea or holiday gathering!