Balsamic Chicken Pizza with Blue Cheese and Spinach
Looking for a unique gourmet pizza? Balsamic chicken pizza with blue cheese and spinach on an olive oil and garlic base might be just the thing!
For the marinade
For the pizza
boneless, skinless chicken breasts
1 large or 2 small
flatbread pizza crusts or 1 large pizza crust
ball fresh mozzarella
fresh baby spinach
Combine marinade ingredients in a large ziploc bag with chicken breasts. Marinate for at least an hour or overnight if possible.
Preheat oven to 425 degrees.
Preheat skillet to medium high heat or indoor grill (like
) to high heat. Cook chicken breast 7 minutes per side. Let rest for 5 minutes and then dice into small bite-sized pieces.
Combine honey and vinegar in a medium bowl and add diced chicken. Toss to coat.
Brush flatbread or pizza crust with olive oil and minced garlic (make sure the garlic is evenly distributed). Top with slices of the mozzarella and the chicken.
Bake pizza for 10 minutes. Remove from oven, add spinach, and bake for an additional 5 minutes.
Top with blue cheese and drizzle liberally with balsamic reduction. Enjoy!
If you don't have balsamic reduction, you can make a thickened balsamic vinegar for drizzling in a ratio of 2 tbsp vinegar to 1 tbsp honey.
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