This spiced vanilla latte with a hint of cardamom and cinnamon is a simple, sophisticated coffeehouse style drink you can make at home using your French press! #CoffeehouseBlend #ad

French Press Spiced Vanilla Latte

Course: Breakfast, Drinks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 lattes
Author: Caroline Lindsey
This spiced vanilla latte with a hint of cardamom and cinnamon is a simple, sophisticated coffeehouse style drink you can make at home using your French press!
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Ingredients

Instructions

  • In a small saucepan, combine milk, vanilla, sugar, cardamom, and cinnamon. Heat over medium heat, stirring frequently, until sugar is dissolved and milk is hot, but do not boil.
  • Meanwhile, add Folgers Coffeehouse Blend coffee to a French press and pour over about 2 cups of near-boiling water. I heat water in my tea kettle for this. Stir, and steep for 6 minutes before pushing down the plunger.
  • Pour about 3/4 cup coffee each into two mugs.
  • Using a handheld milk frother, froth the milk mixture until there is a thick layer of foam on top. Give your saucepan a couple of firm whacks on a hard surface like your counter to break any of the larger bubbles and make a denser foam.
  • Using a wooden spoon to hold back the foam, divide the milk between the two mugs. Spoon the foam on top. Add a small dash of cardamom on top for garnish, if desired.