How to make

Originating in Siena, Italy, ricciarelli are dense, chewy cookies with a bold almond flavor.

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egg whites lemon juice almond flour powdered sugar salt baking powder orange zest almond extract vanilla extract powdered sugar

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Whip egg whites and lemon juice to stiff peaks.

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Sift dry ingredients and fold into egg whites.

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Fold in extracts and orange zest.

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Make oval dough balls and roll in powdered sugar.

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Let them dry on a parchment-lined baking sheet for an hour. Then press to help form cracks.

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Bake at 300°F for 20 minutes.

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Swipe up for the full recipe & tips!

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How to make

Ricciarelli

Chewy Italian Almond Cookies