How to make Hibachi Steak at Home

This easy hibachi steak and mushrooms recipe uses flavorful ribeye and soy sauce to create a restaurant-quality dish in only 10 minutes!

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Ribeye steak Mushrooms Vegetable oil Salt and pepper Soy sauce That's it!

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Preheat large skillet, add oil, and cook mushrooms 2 minutes per side.

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Add ribeye, season with salt and pepper, and sear for 30 seconds.

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Sear ribeye for 1 minute on the second side.

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Cut steak into bite sized pieces.

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Add steak and mushrooms back to pan, and deglaze with soy sauce.

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Enjoy!

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Click here to get the full recipe and tips!

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