How to make 

Hibachi Shrimp

Japanese Steakhouse Style Shrimp & Broccoli

Buttery shrimp pairs perfectly with tender-crisp broccoli in this easy 5-ingredient, 10-minute recipe.

This shrimp is simply seasoned with soy sauce and lemon juice, just like at a Japanese steakhouse.

Shrimp Broccoli Butter Soy Sauce Fresh Lemon Salt & Pepper

Ingredients

Add broccoli and water to a preheated pan.

1.

Cover and steam. Remove steamed broccoli to another bowl.

2.

Melt butter in pan.

3.

Add shrimp to the pan in a single layer. Season with salt & pepper.

4.

Flip shrimp over and add soy sauce. Cook on the other side.

5.

Add broccoli back to the shrimp. Add soy sauce and lemon, and deglaze the pan.

6.

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