How to make
Hibachi Shrimp
Japanese Steakhouse Style Shrimp & Broccoli
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Buttery shrimp pairs perfectly with tender-crisp broccoli in this
easy 5-ingredient, 10-minute recipe
.
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This shrimp is simply seasoned with
soy sauce
and
lemon juice
, just like at a Japanese steakhouse.
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Shrimp
Broccoli
Butter
Soy Sauce
Fresh Lemon
Salt & Pepper
Ingredients
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Add broccoli and water to a preheated pan.
1.
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Cover and steam. Remove steamed broccoli to another bowl.
2.
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Melt butter in pan.
3.
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Add shrimp to the pan in a single layer. Season with salt & pepper.
4.
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Flip shrimp over and add soy sauce. Cook on the other side.
5.
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Add broccoli back to the shrimp. Add soy sauce and lemon, and deglaze the pan.
6.
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