Hibachi Fried Rice
This toasty hibachi-style fried rice is flavored with soy sauce and sesame seeds and takes only
to make. Just like in your favorite Japanese steakhouse!
Preheat a wok or sauté pan to medium high and add oil.
Crumble cold rice into the wok and cook for a minute.
Add soy sauce, salt, and pepper.
Cook for 5 minutes, stirring every minute or so.
Add sesame oil and sesame seeds.
Cook for another 2 minutes.
If desired, pack rice into a bowl to mold it.
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Hibachi Fried Rice recipe