Hibachi Fried Rice
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This toasty hibachi-style fried rice is flavored with soy sauce and sesame seeds and takes only
15 minutes
to make. Just like in your favorite Japanese steakhouse!
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Preheat a wok or sauté pan to medium high and add oil.
1
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Crumble cold rice into the wok and cook for a minute.
2
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Add soy sauce, salt, and pepper.
3
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Cook for 5 minutes, stirring every minute or so.
4
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Add sesame oil and sesame seeds.
5
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Cook for another 2 minutes.
6
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If desired, pack rice into a bowl to mold it.
7
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Enjoy!
7
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Hibachi Fried Rice recipe