How to make

If you want to make a quick and easy but truly decadent brunch, use an enriched bread like brioche to make classic French toast!

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Brioche bread (sliced thick, stale) Eggs Half-and-half Brown Sugar Vanilla Extract Kosher salt Butter (for cooking) Toppings (fresh fruit, berries, maple syrup, butter, powdered sugar)

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Whisk together eggs, half-and-half, brown sugar, vanilla, and salt.

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Soak each slice of bread for about 2 seconds per side, until saturated but not soggy.

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Cook in butter on medium low until golden brown on both sides.

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Serve topped with butter, powdered sugar, maple syrup, or fresh berries!

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Swipe up for the full recipe & tips!

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Check out more brunch recipes here!

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How to make

Classic Brioche French Toast