Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pineapple Teriyaki Marinade
This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!
Recipe from my dad.
Course
Ingredient
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
cups
Calories
437
kcal
Author
Caroline Lindsey
Ingredients
6
oz
pineapple juice
10
oz
Zesty Italian dressing
1/2
cup
soy sauce
1/4
cup
Worcestershire sauce
1/2
cup
light brown sugar
packed
Instructions
Combine all ingredients.
Notes
Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Marinate at least 2 hours or overnight if possible!
Nutrition
Calories:
437
kcal
|
Carbohydrates:
61
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
3334
mg
|
Potassium:
467
mg
|
Fiber:
1
g
|
Sugar:
54
g
|
Vitamin A:
55
IU
|
Vitamin C:
9
mg
|
Calcium:
82
mg
|
Iron:
3
mg