This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!

Pineapple Teriyaki Marinade

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
Author: Caroline Lindsey
This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!
Recipe from my dad. 
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Ingredients

  • 6 oz pineapple juice
  • 10 oz Zesty Italian dressing
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/2 cup light brown sugar packed

Instructions

  • Combine all ingredients.

Notes

Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Marinate at least 2 hours or overnight if possible!