Smoked Turkey Sandwich with Brie, Bacon, and Green Apples
This smoked turkey sandwich with brie, bacon, and green apples is tender, creamy, and crispy; salty, sweet, and smoky. The flavors and textures come together to make a truly next-level sandwich!
1ozgranny smith appleyou can get probably 6 sandwiches out of a single large apple
2tbspmayonnaise
garlic powder
Instructions
Cut bacon in half and cook over medium heat on the stove until cooked but not overly crispy (too crispy will fall apart on your sandwich). Remove 4 half-pieces of bacon to a paper towel to drain.
Meanwhile, toast the ciabatta roll or sourdough bread under the oven broiler or in a toaster oven until golden brown, about 2-3 minutes.
Cut about five quarter-inch half-moon slices out of the Granny Smith apple, and a 1/3-inch slice or two of brie cheese (however much is needed to cover the surface area of your bun).
Arrange each slice of turkey over the bottom half of the bun in waves so there is air in each piece. Top with apple slices, slightly overlapping, followed by brie and then bacon. Spread mayonnaise on the top half of the roll and sprinkle lightly with garlic powder. Place top of roll on the sandwich. Enjoy with salt and vinegar chips or pasta salad!