Looking for an easy gourmet twist on deviled eggs? Parmesan truffle deviled eggs are the unique, fancy appetizers you need for your next holiday gathering.
1/4cupfreshly grated parmesan cheeseI use a microplane zester to grate it
1/2tspfreshly ground pepper
kosher saltto taste
3radishesfor garnish (optional)
Instructions
Peel hard boiled eggs and slice them in half lengthwise. Remove yolks and add to a medium bowl.
Add mayonnaise, garlic, truffle oil, parmesan cheese, and pepper, and mash and mix until smooth. Add a little more mayo if you prefer a creamier filling. Add salt to taste.
Spoon filling back into egg white halves or pipe it in with a star-shaped piping tip. Garnish with additional parmesan cheese and freshly ground pepper, and thinly sliced radish halves, if desired.