Kielbasa and cabbage with egg noodles is the perfect comfort food for an easy weeknight dinner! Buttery, smokey, and a little sweet for a flavor that can't be beat!
Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned.
Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some parts are browned. Taste a piece to see if it's as cooked as you like it.
While cabbage is cooking, cook pasta according to package directions and drain.
Toss cooked pasta with kielbasa and cabbage mixture. Add salt and pepper to taste.