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Easy Turkey Chili
An easy turkey chili that’s filling, cozy, and healthy. Perfect for dinner on a busy weeknight, and you only have to wash one pot!
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Caroline Lindsey
Ingredients
1
tbsp
olive oil
1
medium yellow onion
diced
1-1.5
lbs
ground turkey
16
oz
can pinto beans
drained and rinsed
16
oz
can red kidney beans
drained and rinsed
15
oz
can tomato sauce
3
14.5 oz cans diced tomatoes
undrained
1
tsp
kosher salt
1
tsp
pepper
2
tsp
dried oregano
1
tsp
garlic powder
4
tsp
chili powder
1/4-1/2
tsp
cayenne pepper
to taste
Instructions
Heat olive oil in a large dutch oven over medium until shimmering. Add diced onion and sauté until translucent, about 5 minutes.
Add ground turkey and cook, breaking into small pieces, just until no longer pink. Drain grease.
Add beans, tomatoes, tomato sauce, and spices. Bring to a simmer and turn down to medium low. Simmer for about 10-15 minutes.
Top with shredded cheddar cheese and sour cream and serve with tortilla chips or cornbread.