You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!
Heat the butter in a small microwave safe bowl for about 30 seconds or until melted. Let it cool to lukewarm before adding it so it doesn't break the mayonnaise.
Combine all ingredients together with a fork or whisk until thoroughly combined.
Refrigerate sauce for at least 2 hours or overnight to give flavors time to meld.