This sandwich may be simple but it’s anything but boring! With just a few quality ingredients, this hot roast beef sandwich with brie, tomato, and mayo will become one of your new favorites!
3-4ozroast beefthinly sliced but not shaved (Boars Head London Broil is perfect)
1.5ozbrie cheesecut in a slab about 1/3 inch thick
2tbspmayonnaise
1slicetomato
garlic powder
kosher salt
Instructions
Turn oven to broil. Place split onion roll on a small baking sheet, cut side up. Broil for 3-4 minutes or until toasty brown.
Remove the top half of the bun to a plate. Arrange roast beef on the bottom half of the bun and top with brie. Return the bottom half to the oven for another 2-4 minutes or until brie is nice and melty.
Meanwhile, spread top half of bun with mayo and sprinkle with garlic powder and kosher salt.
Remove bottom half of sandwich from the oven, and top with tomato slice and top half of the bun.