Cream cheese and olive sandwiches for tea

Cream Cheese and Olive Sandwiches for Tea

Course: Afternoon tea, Appetizer
Cuisine: American
Keyword: tea sandwiches
Prep Time: 15 minutes
Servings: 12 tea sandwiches
Author: Caroline Lindsey
Cream cheese and olive sandwiches are perfect for tea — simple and adorable!
Print Recipe



  • Cut two rounds out of each slice of frozen bread using a 1 1/2" cookie cutter. Spread 1 tsp cream cheese on each round.
  • Add 2 tsp olive tapenade to 12 of the bread rounds, and top with the other 12 rounds. 
  • To garnish, skewer a green olive with a toothpick and insert into the center of each tea sandwich.