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Cream Cheese and Olive Sandwiches for Tea
Cream cheese and olive sandwiches are perfect for tea — simple and adorable!
Course
Afternoon tea, Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
tea sandwiches
Calories
104
kcal
Author
Caroline Lindsey
Ingredients
12
slices
white bread
frozen
1/2
cup
cream cheese
room temperature
1/2
cup
black and green olive tapenade
12
green olives with pimentos
Instructions
Cut two rounds out of each slice of frozen bread using a 1 1/2" cookie cutter. Spread 1 tsp cream cheese on each round.
Add 2 tsp olive tapenade to 12 of the bread rounds, and top with the other 12 rounds.
To garnish, skewer a green olive with a toothpick and insert into the center of each tea sandwich.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
215
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
143
IU
|
Calcium:
76
mg
|
Iron:
1
mg