Cream Cheese and Olive Sandwiches for Tea
Servings: 12 tea sandwiches
Cream cheese and olive sandwiches are perfect for tea — simple and adorable!
Cut two rounds out of each slice of frozen bread using a 1 1/2" cookie cutter. Spread 1 tsp cream cheese on each round.
Add 2 tsp olive tapenade to 12 of the bread rounds, and top with the other 12 rounds.
To garnish, skewer a green olive with a toothpick and insert into the center of each tea sandwich.