I love this sweet potato casserole! It has a savory base of mashed sweet potatoes with plenty of rosemary and a hint of brown sugar, and is topped with pecans candied in cinnamon sugar. It’s an easy side dish for Thanksgiving or Christmas, or you can halve the recipe for a weeknight. The best part is you can make it ahead and reheat in the oven!
Note: Since this does not require baking, it is not technically a casserole. But that just saves you space in the oven, and it's just as pretty and delicious!