Italian Sausage Pasta with Tomato Cream Sauce
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 people
Italian sausage pasta with tomato cream sauce is an easy, cozy weeknight dinner the whole family will love! I like to make a batch of this flavorful comfort food and enjoy the leftovers all week!
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 lb sweet italian sausage removed from casings if necessary
- 1/4-1/2 tsp red pepper flakes
- 28 oz can diced tomatoes undrained
- 1/3 cup heavy cream
- 1 tbsp cornstarch
- 12 oz bowtie pasta
- 4 oz fresh spinach
Heat olive oil over medium heat. Sauté onions until translucent, about 2-4 minutes. Add garlic and cook about 30 seconds. Add sausage and break apart into small pieces while browning, about 5 minutes. Season to taste with red pepper flakes.
Meanwhile, cook pasta according to package directions.
When sausage is browned, add undrained tomatoes and heavy cream. Bring to a simmer.
Mix cornstarch with cold water to make a slurry, then add slowly to sauce, stirring constantly. Cook until thickened. Stir in pasta and spinach.